At the northern edges of Greece, where Mount Olympus slowly exhales into fertile land, Dragasias Farm produces dairy the old way — patiently, locally, honestly.
These are traditional dairy products made exclusively from fresh, pasteurized milk of their own production, sourced from animals that graze freely on the foothills of Olympus. No shortcuts. No industrial noise. Just milk, time, and land.

Dragasias Farm meets people where real food still lives: at the open-air farmers’ markets of Pieria. You can find their products weekly at the following locations:

Monday – Litochoro Farmers’ Market
(https://maps.app.goo.gl/p7PkkmdyqYPD9Afk9)
Tuesday – Leptokarya Farmers’ Market
(https://maps.app.goo.gl/oJ4D68Jo7X3gxa2j6)
Wednesday – Katerini Farmers’ Market
(https://maps.app.goo.gl/41Aw1ZuxzyiiuNCp7)
Friday – Neoi Poroi Farmers’ Market
(https://maps.app.goo.gl/fJdDYe9J8EPZygna8)
Saturday – Katerini Farmers’ Market (Main Reference Location)
(https://maps.app.goo.gl/ThvsfUYUF3z5uJJ79)
👉 For this listing, the primary location reference is the Saturday market in Katerini:
19is Maiou 33, Katerini 601 00, Greece
Look for the producers’ stalls — early hours, fresh arrivals, and the unmistakable scent of real milk turned into food.

Markets in Greece follow an official weekly rotation. For confirmation or future planning, visitors can consult the Official Farmers’ Markets Federation website:
(https://www.laikes-agores.gr/)

Why it matters:
This is local food with a pulse.
Dragasias Farm is not a factory story — it’s a mountain-to-market journey, repeated every week, one market stall at a time.

SEO woven naturally: Mount Olympus dairy, traditional Greek dairy products, local food Pieria, farmers’ markets Katerini & Leptokarya, Olympus foothills Greece.