A Taste of Olympus: 3rd Gastronomy Festival Celebrates Local Flavors

Gastronomy meets history in Dion! The 3rd Olympus Gastronomy Festival transformed the Center of Mediterranean Mosaics into a vibrant culinary paradise. Visitors enjoyed traditional dishes from local cultural associations, celebrating the unique flavors of Olympus and Pieria.

Dion, a historic gem at the foot of Mount Olympus, offers a rare blend of ancient history and living tradition. Its archaeological site reveals temples, theaters, and artifacts dating back to the 4th century BC — while the Center of Mediterranean Mosaics continues to honor this heritage through workshops and mosaic art courses.

Watch the Experience

Ever wondered what it feels like to savor the most authentic dishes of Olympus? Watch the videos below and experience the culinary magic.

A Culinary Collaboration

The festival’s success was made possible thanks to the collaboration of Cooking with Cleo and the Cultural Association of Localities of Nea Efesos “To Stoupi”, with the support of the Municipality of Dion-Olympus.

Cyprus, the Honored Country

This year, Cyprus was the guest of honor, sharing its Mediterranean cuisine and traditional dances with visitors — a perfect cultural exchange between Olympus and Cyprus.

A Symphony of Flavors

Visitors enjoyed a wide variety of culinary delights — from hearty local specialties to authentic Cypriot recipes — proving that the Olympus region is a true gastronomic crossroads.

Culture Beyond the Plate

The festival also featured live music, traditional dance performances, and cultural activities, turning Dion into a living stage of heritage and hospitality.

Looking Ahead

This year’s success leaves everyone eager for next year’s edition — with promises of new flavors, fresh collaborations, and more unforgettable moments.

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